The Hendi rectangular egg slicer is a universal kitchen accessory made of aluminum – a must-have in every kitchen.

The HENDI Asparagus peeler speeds up food prep and adds precision thanks to the double blades. It’s not only the best for asparagus, but also suitable for peeling other long and slim vegetables such as carrots and cucumbers.

Traditional cheese slicer with large handle and wide blade. Ideal for harder cheeses.

Traditional cheese slicer with large handle and wide slicing knife. The shape of the blade prevents that cheese sticks to it and therefor is ideal for softer cheeses.

The HENDI Grater 6-sided is made of durable stainless steel and is designed for maximum versatility. With six different grating and slicing options, it can be used for a wide range of ingredients from vegetables to cheese, making it an essential tool in any professional kitchen. As well as its usefulness, it’s dishwasher safe for convenience.

The HENDI Universal horizontal peeler is the perfect tool for tough-skinned vegetables and fruits with maximum ease and minimal wastage of the product. This peeler’s blade is made of high-quality stainless steel, ensuring it remains sharp for a long time.

Japanese mandoline HENDI Shōgun 将軍 is a premium-quality tool made in Japan. Not without a reason Japanese blades are claimed to be the best in the world. The quality of cutting is comparable to professional knives, but the mandoline will make slices, julienne or vegetable decorations always equally perfect, even, and works much faster than a knife. The mandoline has a built-in flat blade – the cutting thickness is easily and smoothly adjustable. It’s also equipped with 3 interchangeable julienne blades with different “teeth” spacing.

Japanese mandoline HENDI Shōgun 将軍 PRO is a premium-quality tool made in Japan. Not without a reason Japanese blades are claimed to be the best in the world. The quality of cutting is comparable to professional knives, but the mandoline will make slices or vegetable decorations always equally perfect, even, and works much faster than a knife. This mandoline has a built-in flat blade – the cutting thickness is easily and smoothly adjustable. Thanks to a wider working surface it’s perfect for cutting larger vegetables, such as courgette, cabbage, or aubergine.